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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use alkalized cocoa powder for its deep color and smooth, less bitter flavor. …
What it is
Alkalized cocoa powder, also known as Dutch-process cocoa, is made from cocoa beans that have been treated with an alkaline solution. This process neutralizes the acidity of natural cocoa, resulting in a milder flavor and a darker color. The alkalization also helps cocoa powder dissolve more easily in liquids.
Why it's used
Manufacturers use alkalized cocoa powder for its deep color and smooth, less bitter flavor. It is often used in baked goods like cakes, cookies, and brownies, as well as in beverages such as hot chocolate and coffee drinks. Its neutral pH also makes it react differently with leavening agents compared to natural cocoa.
Health notes
Alkalized cocoa powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of flavanols, which are plant compounds that have been studied for potential antioxidant effects. Regulatory bodies like JECFA and EFSA have evaluated cocoa and cocoa products. Evidence on the health effects of flavanols is ongoing and complex.
Allergen info
Cocoa itself is not one of the 9 FDA major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.