RIPPLE

Chocolate Non-Dairy Frozen Dessert, Chocolate — Nutrition Facts & Ingredients

UPC 810029770019 Manufacturer: Ripple Foods Other Frozen Desserts Updated Sep 27, 2026

Chocolate Non-Dairy Frozen Dessert, Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
1.8 gper 100 g
Carbs
26.4 gper 100 g
Fat
12.7 gper 100 g

Where to buy

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Per serving (2/3 Cup, 110 g): 250 calories. Per 100 g: 227 calories, 1.8 g protein, 12.7 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (110g)

Amount per servingCalories
250
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90.2mg 4%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 15.4mg 1%
Iron 1.0mg 6%
Potassium 226mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein1.8 g
Carbohydrates26.4 g
Sugars18.2 g
Added sugars18.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)24.6g
Fat12.7 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol0 mg
Sodium82 mg
Calcium14 mg
Potassium205 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Chocolate Non-Dairy Frozen Dessert, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, Alkalized Cocoa Powder, Chicory Root Fiber, Coconut Oil, Dipotassium Phosphate, Guar Gum, Locust Bean Gum, Natural Flavors, Organic Cane Sugar, Pea Protein, Ripptein Pea Blend, Sea Salt, Sunflower Lecithin, Tapioca Syrup, Water

Frequently asked questions

How many calories are in Chocolate Non-Dairy Frozen Dessert, Chocolate?

Per 100 g of Chocolate Non-Dairy Frozen Dessert, Chocolate there are 227 calories.

How much protein is in Chocolate Non-Dairy Frozen Dessert, Chocolate?

Per 100 g of Chocolate Non-Dairy Frozen Dessert, Chocolate there are 1.82 g protein.

How many carbohydrates are in Chocolate Non-Dairy Frozen Dessert, Chocolate?

Per 100 g of Chocolate Non-Dairy Frozen Dessert, Chocolate there are 26.36 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Chocolate Non-Dairy Frozen Dessert, Chocolate?

Per 100 g of Chocolate Non-Dairy Frozen Dessert, Chocolate there are 18.18 g sugars.

How much sodium (salt) is in Chocolate Non-Dairy Frozen Dessert, Chocolate?

Per 100 g of Chocolate Non-Dairy Frozen Dessert, Chocolate there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Non-Dairy Frozen Dessert, Chocolate?

Per 100 g of Chocolate Non-Dairy Frozen Dessert, Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Non-Dairy Frozen Dessert, Chocolate?

The main ingredients in Chocolate Non-Dairy Frozen Dessert, Chocolate are: Acacia Gum, Alkalized Cocoa Powder, Chicory Root Fiber, Coconut Oil, Dipotassium Phosphate.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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