All Natural Panko

Panko is a type of Japanese breadcrumb. It is made from white bread without crusts, processed into fine flakes, and then baked. The result is a lighter, airier, and crispier breadcrumb compared to traditional Western-style breadcrumbs.

Panko is primarily used as a coating for fried or baked foods, providing a distinctively crunchy texture. Its airy structure absorbs less oil than regular breadcrumbs, making it a popular choice for dishes like fried chicken, seafood, and vegetables. It is also used in some baked goods and as a topping for casseroles.

Panko is generally considered a food ingredient with no significant health implications when consumed in typical amounts as part of a balanced diet. It is not subject to specific FDA regulations beyond general food safety standards. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for panko are not widely documented as it is a processed food item rather than a specific additive.