Ingredient

Ammonium Hydrogen Carbonate

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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is used as a leavening agent in baking, particularly in cookies and …

What it is

Ammonium hydrogen carbonate is a chemical compound that is a mixture of ammonium bicarbonate and ammonium carbonate. It is a white powder that is soluble in water. It is produced industrially by reacting ammonia and carbon dioxide with water.

Why it's used

This ingredient is used as a leavening agent in baking, particularly in cookies and biscuits. It helps baked goods rise and become lighter by producing carbon dioxide gas when heated. It is also used as an acidity regulator.

Health notes

In the U.S., ammonium hydrogen carbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is considered safe when consumed in typical amounts found in food. International bodies like JECFA and EFSA have evaluated it. There are no widespread controversies regarding its use at typical dietary levels.

Allergen info

Ammonium hydrogen carbonate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Ammonium Hydrogen Carbonate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.