Chocolate Bear Cookies — Nutrition Facts & Ingredients
Per serving (20 GRM, 20 g): 100 calories. Per 100 g: 500 calories, 5 g protein, 25 g fat.
Nutrition Facts
Serving size20 GRM (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Hydrogen Carbonate, Antioxidant TBHQ, Artificial Flavors, Caramel Ill, Chocolate, Chocolate Powder, Food Coloring, Leavening Agent, Palm Oil, Salt, Skim Milk Powder, Sodium Hydrogen Carbonate, Sugar, Vanillin, Wheat Flour
Frequently asked questions
How many calories are in Chocolate Bear Cookies?
Per 100 g of Chocolate Bear Cookies there are 500 calories.
How much protein is in Chocolate Bear Cookies?
Per 100 g of Chocolate Bear Cookies there are 5.0 g protein.
How many carbohydrates are in Chocolate Bear Cookies?
Per 100 g of Chocolate Bear Cookies there are 65.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Chocolate Bear Cookies?
Per 100 g of Chocolate Bear Cookies there are 25.0 g sugars.
How much sodium (salt) is in Chocolate Bear Cookies?
Per 100 g of Chocolate Bear Cookies there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Bear Cookies?
Per 100 g of Chocolate Bear Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Bear Cookies?
The main ingredients in Chocolate Bear Cookies are: Ammonium Hydrogen Carbonate, Antioxidant TBHQ, Artificial Flavors, Caramel Ill, Chocolate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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