Ringo Sandwich Cookie, Vanilla Creme — Nutrition Facts & Ingredients
Per serving (1 BAG, 55 g): 280 calories. Per 100 g: 509 calories, 5.5 g protein, 23.6 g fat.
Nutrition Facts
Serving size1 BAG (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Hydrogen Carbonate, Artificial Vanilla Flavor, Dextrose, Fat-reduced Cocoa, Glucose Syrup, Leavening Agents, Non-hydrogenated Vegetable Oils And Fat, Powdered Whey, Rapeseed, Salt, Shea, Sodium Hydrogen Carbonate, Sugar, Sunflower, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Ringo Sandwich Cookie, Vanilla Creme?
Per 100 g of Ringo Sandwich Cookie, Vanilla Creme there are 509 calories.
How much protein is in Ringo Sandwich Cookie, Vanilla Creme?
Per 100 g of Ringo Sandwich Cookie, Vanilla Creme there are 5.45 g protein.
How many carbohydrates are in Ringo Sandwich Cookie, Vanilla Creme?
Per 100 g of Ringo Sandwich Cookie, Vanilla Creme there are 69.09 g carbohydrates. Of which 27.27 g sugars.
How much sugar is in Ringo Sandwich Cookie, Vanilla Creme?
Per 100 g of Ringo Sandwich Cookie, Vanilla Creme there are 27.27 g sugars.
How much sodium (salt) is in Ringo Sandwich Cookie, Vanilla Creme?
Per 100 g of Ringo Sandwich Cookie, Vanilla Creme there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ringo Sandwich Cookie, Vanilla Creme?
Per 100 g of Ringo Sandwich Cookie, Vanilla Creme there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ringo Sandwich Cookie, Vanilla Creme?
The main ingredients in Ringo Sandwich Cookie, Vanilla Creme are: Ammonium Hydrogen Carbonate, Artificial Vanilla Flavor, Dextrose, Fat-reduced Cocoa, Glucose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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