And Beef Fat

Beef fat, also known as tallow, is the rendered fat from cattle. It is a solid at room temperature and has a distinct beef flavor. It is typically made by heating fatty tissues of the animal to melt and separate the fat from the connective tissue and water.

Beef fat is used as a cooking fat and as an ingredient to add flavor and richness to foods. It is commonly found in processed meats, baked goods, and savory snacks. Its high smoke point makes it suitable for frying.

Beef fat is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and high intake of saturated fat is associated with increased risk of heart disease. The WHO has noted that saturated fat intake should be limited. JECFA has evaluated beef fat.