Beef Base, Beef — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Beef Fat, Beef, Caramel Color, Disodium Guanylate, Disodium Inosinate, Flavor, Flavoring, Food Starch Modified, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavors, Onion Powder, Salt, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 250.0 kcal calories.
How much protein is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 0.0 g protein.
How many carbohydrates are in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 33.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 11167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Base, Beef?
Per 100 g of Beef Base, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Base, Beef?
The main ingredients in Beef Base, Beef are: And Beef Fat, Beef, Caramel Color, Disodium Guanylate, Disodium Inosinate.
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