And Buttermilk
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What it is
Buttermilk is the liquid left over after churning butter from cream. It is a cultured dairy product, meaning it has been fermented by bacteria. Modern buttermilk is often made by adding a culture to milk, which gives it a tangy flavor and thick texture.
Why it's used
Buttermilk adds a tangy flavor and tenderizes baked goods. It is also used as a base for dressings and marinades. It is commonly found in baked goods like pancakes, biscuits, and cakes, as well as in snack foods like chips and pretzels.
Health notes
Buttermilk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated buttermilk. Evidence does not suggest adverse health effects from consuming buttermilk in typical amounts.
Allergen info
Buttermilk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing And Buttermilk
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Frito-Lay Company
Sour Cream & Onion Flavored Potato Chips, Sour Cream & Onion
571kcal
7.1Protein
35.7Fat
53.6Carbs
Frito-Lay Company
Lay's, Potato Chips, Fiery Roasted Habanero, Fiery Roasted Habanero
571kcal
7.1Protein
35.7Fat
57.1Carbs
Frito-Lay Company
Sour Cream & Onion Flavored Potato Chips, Sour Cream & Onion
571kcal
7.1Protein
35.7Fat
53.6Carbs