HICKORY HARVEST FOODS

Valentine Yogurt Pretzels With Red Sprinkles — Nutrition Facts & Ingredients

UPC 36232051565 Manufacturer: Hickory Harvest Foods Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
140per serving
Protein
3.6 gper 100 g
Carbs
75 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 1.1mg 0%
Sodium 190mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 0.5g 2%
Total Sugars 13g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars46.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)73.2g
Fat17.9 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol4 mg
Sodium679 mg
Calcium71 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Valentine Yogurt Pretzels With Red Sprinkles

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, And Carnauba Wax, And Natural Flavor, And Yeast, Artificial Color, Blue 2, Confectioner's Glaze, Flour, Folic Acid, Lactic Acid, Malt, Niacin, Palm Kernel Oil, Pretzels, Red 3, Red 40, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin-b2, Salt, Soy Lecithin, Soybean Oil, Sugar, Sugar Crystals: Sugar, Thiamine Mononitrate-b1, Titanium Dioxide, Unbleached Enriched Wheat Flour, Whole Milk Solids, Yellow 6, Yogurt Coating, Yogurt Powder

Frequently asked questions

How many calories are in Valentine Yogurt Pretzels With Red Sprinkles?

Per 100 g of Valentine Yogurt Pretzels With Red Sprinkles there are 500 calories.

How much protein is in Valentine Yogurt Pretzels With Red Sprinkles?

Per 100 g of Valentine Yogurt Pretzels With Red Sprinkles there are 3.57 g protein.

How many carbohydrates are in Valentine Yogurt Pretzels With Red Sprinkles?

Per 100 g of Valentine Yogurt Pretzels With Red Sprinkles there are 75.0 g carbohydrates. Of which 46.43 g sugars.

How much sugar is in Valentine Yogurt Pretzels With Red Sprinkles?

Per 100 g of Valentine Yogurt Pretzels With Red Sprinkles there are 46.43 g sugars.

How much sodium (salt) is in Valentine Yogurt Pretzels With Red Sprinkles?

Per 100 g of Valentine Yogurt Pretzels With Red Sprinkles there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentine Yogurt Pretzels With Red Sprinkles?

Per 100 g of Valentine Yogurt Pretzels With Red Sprinkles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentine Yogurt Pretzels With Red Sprinkles?

The main ingredients in Valentine Yogurt Pretzels With Red Sprinkles are: An Emulsifier, And Carnauba Wax, And Natural Flavor, And Yeast, Artificial Color.

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Level of processing

5
Ultra-Processed
31 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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