Sprinkle Cookies — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size3 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, And Carnauba Wax, Artificial Flavors, Baking Powder, Baking Soda, Blue 1, Corn Starch, Corn Starch Salt, Cream Of Tartar, Egg, FD&C Colors: Red#40, Glucose, Gluten Free Flour, Glycerin, Gum Arabic, Magnesium Silicate, Monocalcium Phosphate, Palm Oil, Potato Starch, Red 3, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sprinkles, Sugar, Tapioca Starch, Vanilla, Vanilla Cookie, White Rice Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Sprinkle Cookies?
Per 100 g of Sprinkle Cookies there are 500 calories.
How much protein is in Sprinkle Cookies?
Per 100 g of Sprinkle Cookies there are 3.57 g protein.
How many carbohydrates are in Sprinkle Cookies?
Per 100 g of Sprinkle Cookies there are 67.86 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Sprinkle Cookies?
Per 100 g of Sprinkle Cookies there are 32.14 g sugars.
How much sodium (salt) is in Sprinkle Cookies?
Per 100 g of Sprinkle Cookies there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprinkle Cookies?
Per 100 g of Sprinkle Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprinkle Cookies?
The main ingredients in Sprinkle Cookies are: Agave Syrup, And Carnauba Wax, Artificial Flavors, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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