And Citric Acid To Protect Flavor

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of a sugar source, typically corn starch, by specific molds. This process yields a pure, crystalline powder.

Citric acid is widely used as an acidity regulator and preservative in foods and beverages. It helps to enhance flavor, particularly tartness, and can prevent spoilage by inhibiting microbial growth. It is commonly found in jams, jellies, candies, soft drinks, and canned fruits and vegetables.

In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA. It is also approved as a food additive. International bodies like JECFA and EFSA have evaluated citric acid and established acceptable daily intake levels. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.