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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a fat or oil in baked goods and snacks. It …
What it is
Hydrogenated cottonseed oil is a type of fat made from cottonseed oil. Cottonseed oil comes from the seeds of cotton plants. The hydrogenation process adds hydrogen to the oil, making it more solid and stable at room temperature.
Why it's used
Manufacturers use it as a fat or oil in baked goods and snacks. It helps improve texture, prevent ingredients from separating, and extend shelf life. It is commonly found in cakes, cookies, snack cakes, and energy bars.
Health notes
Hydrogenated cottonseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and high intake of saturated fat is linked to increased risk of heart disease. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it. Evidence on its health effects at typical consumption levels is mixed, with some studies suggesting potential negative impacts and others showing no significant harm.
Allergen info
Cottonseed is not one of the FDA's nine major allergens. It does not contain gluten.
Products containing And Hydrogenated Cottonseed Oil
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.