And Palm Kernel Oil With TBHQ For Freshness

Palm kernel oil is a vegetable oil derived from the kernel of the oil palm tree. It is a solid at room temperature and has a neutral flavor. TBHQ (tertiary butylhydroquinone) is a synthetic antioxidant added to help preserve the oil and prevent it from going rancid.

Palm kernel oil is used in baked goods, confectionery, and non-dairy creamers due to its solid texture and ability to extend shelf life. TBHQ is added to prevent oxidation and maintain freshness in fats, oils, and many processed foods.

In the US, TBHQ is approved by the FDA as a food additive. The FDA limits the amount of TBHQ that can be added to foods. JECFA and EFSA have also evaluated TBHQ. Some studies have raised questions about TBHQ's safety at very high doses, but regulatory bodies consider it safe at levels typically found in food.