Ingredient

And Vitamin D3 Added

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Vitamin D3 is added to foods to increase their vitamin D content, which is …

What it is

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin that the body can produce when skin is exposed to sunlight. It is also found in some foods and can be added to others. It is often produced commercially from lanolin, a wool grease byproduct, or from lichen for vegan versions.

Why it's used

Vitamin D3 is added to foods to increase their vitamin D content, which is important for bone health. It is commonly found in fortified dairy products like milk and yogurt, as well as some plant-based milks, cereals, and orange juice.

Health notes

The U.S. Food and Drug Administration (FDA) considers added vitamin D to be safe and allows it to be added to many foods. Vitamin D plays a crucial role in calcium absorption and bone health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated vitamin D. Evidence suggests adequate vitamin D intake supports immune function. However, very high intakes can lead to adverse effects, though this is rare from food sources alone.

Allergen info

Vitamin D3 itself is not one of the nine major allergens. However, it may be added to products that contain allergens, and some forms of vitamin D3 are derived from lanolin (wool grease), which is not a major allergen.

Products containing And Vitamin D3 Added

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.