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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat flour to provide structure, texture, and bulk to a wide range …
What it is
Wheat flour is a fine powder made by grinding wheat grains. It is a fundamental ingredient in many foods worldwide and is primarily used for its starch and protein content.
Why it's used
Manufacturers use wheat flour to provide structure, texture, and bulk to a wide range of products. It is a key ingredient in baked goods like biscuits, cookies, cakes, and crackers, and also serves as a thickener in various food preparations.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used appropriately. It is a source of carbohydrates and protein. For individuals with celiac disease or gluten sensitivity, consuming wheat flour can cause adverse reactions due to its gluten content. JECFA and EFSA do not typically evaluate basic food ingredients like wheat flour as food additives.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. It naturally contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.