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Pork & Vegetable Potstickers, Pork & Vegetable — Nutrition Facts & Ingredients

UPC 85239606322 Manufacturer: Target Stores Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
270per serving
Protein
8.2 gper 100 g
Carbs
18.8 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (5 PIECES + 2/3 PACKET OF SAUCE, 170 g): 270 calories. Per 100 g: 159 calories, 8.2 g protein, 5.3 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PIECES + 2/3 PACKET OF SAUCE (170g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 610mg 27%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 14.0g
Calcium 20.4mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein8.2 g
Carbohydrates18.8 g
Sugars1.8 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)18.2g
Fat5.3 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol18 mg
Sodium359 mg
Calcium12 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C2.8 mg

Where to buy Pork & Vegetable Potstickers, Pork & Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Wheat Flour, Cabbage, Caramel Color, Chili Flake, Chili Sauce, Cottonseed Oil, Crushed Garlic, Enriched Bleached Flour, Folic Acid, Garlic, Green Onion, Hydrolyzed Soy Protein, Jalapeno Puree, Modified Corn Starch, Molasses, Niacin, Pork, Preservative, Reduced Iron, Riboflavin, Rice Flour, Salt, Sauce: Soy Sauce, Sesame Seed Oil, Sodium Benzoate, Sodium Phosphate, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Pork & Vegetable Potstickers, Pork & Vegetable?

Per 100 g of Pork & Vegetable Potstickers, Pork & Vegetable there are 159 calories.

How much protein is in Pork & Vegetable Potstickers, Pork & Vegetable?

Per 100 g of Pork & Vegetable Potstickers, Pork & Vegetable there are 8.24 g protein.

How many carbohydrates are in Pork & Vegetable Potstickers, Pork & Vegetable?

Per 100 g of Pork & Vegetable Potstickers, Pork & Vegetable there are 18.82 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Pork & Vegetable Potstickers, Pork & Vegetable?

Per 100 g of Pork & Vegetable Potstickers, Pork & Vegetable there are 1.76 g sugars.

How much sodium (salt) is in Pork & Vegetable Potstickers, Pork & Vegetable?

Per 100 g of Pork & Vegetable Potstickers, Pork & Vegetable there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork & Vegetable Potstickers, Pork & Vegetable?

Per 100 g of Pork & Vegetable Potstickers, Pork & Vegetable there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork & Vegetable Potstickers, Pork & Vegetable?

The main ingredients in Pork & Vegetable Potstickers, Pork & Vegetable are: And Wheat Flour, Cabbage, Caramel Color, Chili Flake, Chili Sauce.

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Level of processing

5
Ultra-Processed
36 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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