Ginger Dressing, Ginger — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 80 calories. Per 100 g: 258 calories, 3.2 g protein, 22.6 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Xanthan Gum, Carrots, Celery, Chili, Distilled Vinegar, Distilled Vinegar From Grain, Flavored Vinegar, Garlic, Ginger, Hot Sauce, Less Than 1/10 Of 1, Natural Flavor With Caramel Color, Onions, Potassium Sorbate And Sodium Bisulfite As Preservatives, Salt, Sodium Benzoate, Soy Sauce, Soybean Oil, Soybeans, Sugar, Tomato Paste, Water, Wheat, White Pepper
Frequently asked questions
How many calories are in Ginger Dressing, Ginger?
Per 100 g of Ginger Dressing, Ginger there are 258 calories.
How much protein is in Ginger Dressing, Ginger?
Per 100 g of Ginger Dressing, Ginger there are 3.23 g protein.
How many carbohydrates are in Ginger Dressing, Ginger?
Per 100 g of Ginger Dressing, Ginger there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Ginger Dressing, Ginger?
Per 100 g of Ginger Dressing, Ginger there are 3.23 g sugars.
How much sodium (salt) is in Ginger Dressing, Ginger?
Per 100 g of Ginger Dressing, Ginger there are 1194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Dressing, Ginger?
Per 100 g of Ginger Dressing, Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Dressing, Ginger?
The main ingredients in Ginger Dressing, Ginger are: And Xanthan Gum, Carrots, Celery, Chili, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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