ENCORE SEAFOODS

Pacific Sole With Monterey Stuffing, Monterey Stuffing — Nutrition Facts & Ingredients

UPC 854319005382 Manufacturer: Encore Seafoods, Inc. Fish & Seafood Updated Sep 27, 2026

Pacific Sole With Monterey Stuffing, Monterey Stuffing
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 -6 oz. portion, 170 g): 274 calories. Per 100 g: 161 calories, 18.8 g protein, 8.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 -6 oz. portion (170g)

Amount per servingCalories
274
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 597mg 26%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.0g
Calcium 121mg 9%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein18.8 g
Carbohydrates2.4 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat8.2 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol64 mg
Sodium351 mg
Calcium71 mg
Iron0.8 mg
Vitamin A97.2 mcg
Vitamin C4.6 mg

Where to buy

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Ingredients

And Yeast, Ascorbic Acid, Bay Shrimp, Carob Bean Gum, Cottage Cheese, Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, French Bread Crumbs, Garlic, Iron, Malted Barley Flour, Milk Culture, Monterey Jack Cheese, Mozzarella Cheese, Niacin, Non-fat Milk Solids, Onions, Pasteurized Cultured Milk, Pasteurized Milk, Riboflavin, Salt, Sea Salt, Shrimp, Sole, Water, Wheat Flour, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Pacific Sole With Monterey Stuffing, Monterey Stuffing?

Per 100 g of Pacific Sole With Monterey Stuffing, Monterey Stuffing there are 161 calories.

How much protein is in Pacific Sole With Monterey Stuffing, Monterey Stuffing?

Per 100 g of Pacific Sole With Monterey Stuffing, Monterey Stuffing there are 18.82 g protein.

How many carbohydrates are in Pacific Sole With Monterey Stuffing, Monterey Stuffing?

Per 100 g of Pacific Sole With Monterey Stuffing, Monterey Stuffing there are 2.35 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pacific Sole With Monterey Stuffing, Monterey Stuffing?

Per 100 g of Pacific Sole With Monterey Stuffing, Monterey Stuffing there are 0.0 g sugars.

How much sodium (salt) is in Pacific Sole With Monterey Stuffing, Monterey Stuffing?

Per 100 g of Pacific Sole With Monterey Stuffing, Monterey Stuffing there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Sole With Monterey Stuffing, Monterey Stuffing?

Per 100 g of Pacific Sole With Monterey Stuffing, Monterey Stuffing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Sole With Monterey Stuffing, Monterey Stuffing?

The main ingredients in Pacific Sole With Monterey Stuffing, Monterey Stuffing are: And Yeast, Ascorbic Acid, Bay Shrimp, Carob Bean Gum, Cottage Cheese.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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