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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Animal crackers are primarily used as a snack food, especially for children. Manufacturers add …
What it is
Animal crackers are a type of cookie shaped like animals. They are typically made from a simple dough of flour, sugar, and fat, baked until crisp. The dough is often flavored with vanilla or cinnamon.
Why it's used
Animal crackers are primarily used as a snack food, especially for children. Manufacturers add them to the food supply as a sweet, crunchy treat. They are commonly found in cookie assortments, lunchbox snacks, and as standalone packaged cookies.
Health notes
Animal crackers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and can contribute to sugar intake. JECFA has evaluated similar baked goods, and EFSA has also assessed ingredients commonly found in them. Evidence on the health effects of consuming typical amounts of cookies like animal crackers is mixed, with some studies linking high intake of processed snacks to weight gain and others noting potential benefits from whole grain versions.
Allergen info
Animal crackers are typically made with wheat flour, making them a source of gluten. They may also contain milk or soy ingredients, which are major allergens. Check product labels for specific allergen information.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.