Lunch Kitz — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 149 g): 399 calories. Per 100 g: 268 calories, 5.4 g protein, 11.4 g fat.
Nutrition Facts
Serving size1 CONTAINER (149g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Animal Crackers, Apples, Apples And Calcium Ascorbate, Artificial Flavors, Baking Soda, Celery, Enriched Wheat Flour, Folic Acid, Fully Hydrogenated Vegetable Oils, High Fructose Corn Syrup, Made From Roasted Peanuts And Sugar, Molasses, Mono- And Diglycerides, Niacin, Peanut Butter, Raisins, Rapeseed And Soybean, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, To Maintain Freshness And Color, Wheat Flour
Frequently asked questions
How many calories are in Lunch Kitz?
Per 100 g of Lunch Kitz there are 268 calories.
How much protein is in Lunch Kitz?
Per 100 g of Lunch Kitz there are 5.37 g protein.
How many carbohydrates are in Lunch Kitz?
Per 100 g of Lunch Kitz there are 35.57 g carbohydrates. Of which 18.79 g sugars.
How much sugar is in Lunch Kitz?
Per 100 g of Lunch Kitz there are 18.79 g sugars.
How much sodium (salt) is in Lunch Kitz?
Per 100 g of Lunch Kitz there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lunch Kitz?
Per 100 g of Lunch Kitz there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lunch Kitz?
The main ingredients in Lunch Kitz are: Animal Crackers, Apples, Apples And Calcium Ascorbate, Artificial Flavors, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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