Echtlachs Creme Salmon Spread — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 466 calories. Per 100 g: 466 calories, 6.5 g protein, 44 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifiers: Citric Acid, Antioxidant: Ascorbic Acid, Cod, Fishing Area Cod And Saithe: Fao 27, Fishing Area Salmon: From Aquaculture In Norway, Fishing Method Cod: Surrounding Nets And Lift Nets, Fishing Method Saithe: Surrounding Nets And Lift Nets, Gadus Morhua, Hooks And Lines, North-east Atlantic, Norwegian Sea And Others, Pollachius Virens, Potato Flakes, Preservatives Sodium Benzoate, Processed Fish: Salmon, Saithe, Salmo Salar, Salmon Spread Ingredients: Rapeseed Oil, Salt, Smoked Fish Roe, Smoked Salmon, Spirit Vinegar, Sugar, Tomato Puree, Water
Frequently asked questions
How many calories are in Echtlachs Creme Salmon Spread?
Per 100 g of Echtlachs Creme Salmon Spread there are 466 calories.
How much protein is in Echtlachs Creme Salmon Spread?
Per 100 g of Echtlachs Creme Salmon Spread there are 6.5 g protein.
How many carbohydrates are in Echtlachs Creme Salmon Spread?
Per 100 g of Echtlachs Creme Salmon Spread there are 11.0 g carbohydrates.
What are the main ingredients in Echtlachs Creme Salmon Spread?
The main ingredients in Echtlachs Creme Salmon Spread are: Acidifiers: Citric Acid, Antioxidant: Ascorbic Acid, Cod, Fishing Area Cod And Saithe: Fao 27, Fishing Area Salmon: From Aquaculture In Norway.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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