Apple Cider Vinegar1
What is Apple Cider Vinegar1?
Apple cider vinegar is a type of vinegar made from fermented apple juice. The process involves crushing apples to extract the juice, then adding yeast to convert the sugars into alcohol. Bacteria then convert the alcohol into acetic acid, which gives vinegar its sour taste and pungent smell.
Is Apple Cider Vinegar1 vegan?
Apple Cider Vinegar1 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apple Cider Vinegar1 gluten-free?
It does not contain gluten.
Is Apple Cider Vinegar1 a major allergen?
Apple cider vinegar is not derived from any of the nine FDA major allergens.
What is Apple Cider Vinegar1 used for?
Manufacturers use apple cider vinegar primarily as a flavoring agent and acidity regulator in salad dressings, marinades, and sauces.
Is Apple Cider Vinegar1 safe?
Apple cider vinegar is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use apple cider vinegar primarily as a flavoring agent and acidity regulator in salad dressings, marinades, and sauces. It can also act as a preservative in some food products. It is often found in pickles, relishes, and some processed meats.
Health notes
Apple cider vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest potential benefits for blood sugar control and weight management, but more research is needed. JECFA has evaluated apple cider vinegar and established an acceptable daily intake. Evidence regarding its effects is mixed, and it is not a cure for any disease.
Allergen info
Apple cider vinegar is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Apple Cider Vinegar1
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High in saturated fat — 55% DV per serving
294kcal
12.6Protein
16.8Fat
24.4Carbs
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192kcal
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186kcal
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213kcal
11.0Protein
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26.0Carbs
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Benevolent Bacon Egg & Cheddar Farmstand Breakfast Sandwich, Benevolent Bacon Egg & Cheddar
High in saturated fat — 30% DV per serving
High in cholesterol — 55% DV per serving
259kcal
13.8Protein
12.9Fat
23.3Carbs
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