As A Mold Inhibitor
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Calcium propionate is a salt of propionic acid. It is a white powder that is soluble in water. It can be produced synthetically or naturally through fermentation.
Why it's used
Calcium propionate is used as a preservative to prevent the growth of mold and other microorganisms in baked goods. It is commonly found in bread, cakes, and other bakery products.
Health notes
The U.S. Food and Drug Administration (FDA) lists calcium propionate as Generally Recognized As Safe (GRAS) for use as a food additive. It is approved for use in baked goods and other food products. International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated its safety. Some studies have explored its role in behavior, but evidence is mixed and not conclusive at typical dietary levels.
Allergen info
Calcium propionate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing As A Mold Inhibitor
Compare products →
Giuliano-Pagano Corp.
Seeded Keto Loaf, Seeded
179kcal
28.6Protein
3.6Fat
46.4Carbs
Fresh & Ready Foods LLC
Turkey Cranberry Multigrain Sandwich, Turkey Cranberry Multigrain
High in sodium — 50% DV per serving
183kcal
10.4Protein
6.2Fat
20.8Carbs