Seeded Keto Loaf, Seeded — Nutrition Facts & Ingredients
Per serving (1 slice, 28 g): 50 calories. Per 100 g: 179 calories, 28.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 slice (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As A Mold Inhibitor, Calcium Propionate, Enzyme, Filtered Water, Gluten, Inulin, Modified Wheat Starch, Organic Apple Cider, Poppy, Salt, Sesame And Black Sesame, Soybean Oil, Topping With Mixed Seeds, Vinegar, Wheat Protein Isolate, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Seeded Keto Loaf, Seeded?
Per 100 g of Seeded Keto Loaf, Seeded there are 179 calories.
How much protein is in Seeded Keto Loaf, Seeded?
Per 100 g of Seeded Keto Loaf, Seeded there are 28.57 g protein.
How many carbohydrates are in Seeded Keto Loaf, Seeded?
Per 100 g of Seeded Keto Loaf, Seeded there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seeded Keto Loaf, Seeded?
Per 100 g of Seeded Keto Loaf, Seeded there are 0.0 g sugars.
How much sodium (salt) is in Seeded Keto Loaf, Seeded?
Per 100 g of Seeded Keto Loaf, Seeded there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded Keto Loaf, Seeded?
Per 100 g of Seeded Keto Loaf, Seeded there are 35.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded Keto Loaf, Seeded?
The main ingredients in Seeded Keto Loaf, Seeded are: As A Mold Inhibitor, Calcium Propionate, Enzyme, Filtered Water, Gluten.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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