Bake Crafters

Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each

UPC 737410404707 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
110per serving
Protein
7.8 gper 100 g
Carbs
41.2 gper 100 g
Fat
1.0 gper 100 g

Where to buy

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Per serving (1.8 oz (51g), 1 Hoagie Roll, 51 g): 110 calories. Per 100 g: 216 calories, 7.8 g protein, 1.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.8 oz (51g), 1 Hoagie Roll (51g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 1.2mg 7%
Potassium 60.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein7.8 g
Carbohydrates41.2 g
Sugars2.0 g
Added sugars0 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)37.3g
Fat1.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium373 mg
Calcium78 mg
Potassium118 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As A Dough Conditioner, As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Based, Corn Meal, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients, Thiamine Mononitrate, Vegetable Protein, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each?

Per 100 g of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each there are 216 calories.

How much protein is in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each?

Per 100 g of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each there are 7.84 g protein.

How many carbohydrates are in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each?

Per 100 g of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each there are 41.18 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each?

Per 100 g of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each there are 1.96 g sugars.

How much sodium (salt) is in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each?

Per 100 g of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each?

Per 100 g of Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each?

The main ingredients in Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each are: As A Dough Conditioner, As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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