Thai Stir-Fry Vegetables — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 2.1 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.75 cup, 95 g): 50 calories. Per 100 g: 53 calories, 2.1 g protein, 0 g fat.
Nutrition Facts
Serving size0.75 cup (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thai Stir-Fry Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Added As Antioxidants: Tocopherol, Ascorbic Acid, Baby Cob Corn, Carrots, Celery, Chili Peppers, Extractives Of Rosemary, Food Starch-modified Chili Powder, Garlic, Garlic Puree, Ginger Root, Light Brown Sugar, Maltodextrin, Mushrooms, Natural And Artificial Flavors, Natural Lime Flavor, Onions, Potato Maltodextrin, Red Bell Peppers, Rice Flour, Salt, Sauce, Snow Peas, Soy Sauce, Soybeans, Spice, Sugar, Sunflower Oil, Tamari Powder, Tamari Soy Sauce, Toasted Sesame Oil, Vegetables, Vinegar, Water, Water Chestnuts, Wheat, Wok Seasoning Blend, Xanthan Gum, Yellow Bell Peppers
Frequently asked questions
How many calories are in Thai Stir-Fry Vegetables?
Per 100 g of Thai Stir-Fry Vegetables there are 53 calories.
How much protein is in Thai Stir-Fry Vegetables?
Per 100 g of Thai Stir-Fry Vegetables there are 2.11 g protein.
How many carbohydrates are in Thai Stir-Fry Vegetables?
Per 100 g of Thai Stir-Fry Vegetables there are 9.47 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Thai Stir-Fry Vegetables?
Per 100 g of Thai Stir-Fry Vegetables there are 5.26 g sugars.
How much sodium (salt) is in Thai Stir-Fry Vegetables?
Per 100 g of Thai Stir-Fry Vegetables there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Stir-Fry Vegetables?
Per 100 g of Thai Stir-Fry Vegetables there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Stir-Fry Vegetables?
The main ingredients in Thai Stir-Fry Vegetables are: And Added As Antioxidants: Tocopherol, Ascorbic Acid, Baby Cob Corn, Carrots, Celery.
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