KROGER

Stir-Fry Vegetables — Nutrition Facts & Ingredients

UPC 11110825896 Manufacturer: The Kroger Co. Canned Vegetables Updated Sep 27, 2026

Per serving (0.5 cup, 116 g): 15 calories. Per 100 g: 13 calories, 0.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (116g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 4.0g 1%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Protein 1.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

13 calories in 100 g

Protein0.9 g

Carbohydrates3.5 g

Sugars0.9 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)1.8g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium155 mg

Calcium0 mg

Iron0.9 mg

Vitamin A453 mcg

Vitamin C18.1 mg

Where to buy

Search on Amazon for Stir-Fry Vegetables

Prices and availability are set by the retailer.

Ingredients

Ascorbic And Citric Acid, Baby Cob Corn, Bamboo Shoots, Bean Sprouts, Carrots, Celery, Dehydrated Garlic, Mushrooms, Red Peppers, Salt, Sugar, To Protect Color And Flavor, Water, Water Chestnuts

Frequently asked questions

How many calories are in Stir-Fry Vegetables?

Per 100 g of Stir-Fry Vegetables there are 13 calories.

How much protein is in Stir-Fry Vegetables?

Per 100 g of Stir-Fry Vegetables there are 0.86 g protein.

How many carbohydrates are in Stir-Fry Vegetables?

Per 100 g of Stir-Fry Vegetables there are 3.45 g carbohydrates. Of which 0.86 g sugars.

How much sugar is in Stir-Fry Vegetables?

Per 100 g of Stir-Fry Vegetables there are 0.86 g sugars.

How much sodium (salt) is in Stir-Fry Vegetables?

Per 100 g of Stir-Fry Vegetables there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stir-Fry Vegetables?

Per 100 g of Stir-Fry Vegetables there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stir-Fry Vegetables?

The main ingredients in Stir-Fry Vegetables are: Ascorbic And Citric Acid, Baby Cob Corn, Bamboo Shoots, Bean Sprouts, Carrots.

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Level of processing

Processed

14 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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