Banana Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Banana flour is a gluten-free flour made from dried, unripe green bananas. The bananas are typically peeled, sliced, dried, and then ground into a fine powder. It has a mild, slightly sweet flavor and a texture similar to wheat flour.
Why it's used
Manufacturers use banana flour as a gluten-free alternative to wheat flour in baking and cooking. It can act as a thickener in sauces and smoothies, and its fiber content can improve texture and moisture in baked goods like cookies, pancakes, and breads. It is also found in snack foods.
Health notes
Banana flour is generally recognized as safe (GRAS) by the FDA. It is a source of resistant starch, a type of fiber that may benefit gut health and blood sugar management. International bodies like JECFA and EFSA have evaluated similar food ingredients, but specific evaluations for banana flour are not widely publicized. Evidence on its health effects is based on its fiber and resistant starch content.
Allergen info
Banana flour is not derived from any of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Products containing Banana Flour
Compare products →
Quinn Foods LLC
Creamy Peanut Butter Filled Pretzel Nuggets, Creamy Peanut Butter
405kcal
9.5Protein
11.9Fat
69.0Carbs