Barley Malt Syrup
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What it is
Barley malt syrup is a sweetener made from sprouted barley grains. The grains are steeped in water, then germinated (sprouted), which activates enzymes. These enzymes convert starches into sugars, and the mixture is then heated to thicken it into a syrup.
Why it's used
Manufacturers use barley malt syrup as a sweetener and coloring agent. Its rich, malty flavor is often found in baked goods, cereals, snacks, and some beverages. It can also contribute to browning and a chewy texture in products.
Health notes
Barley malt syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Like other sweeteners, excessive consumption can contribute to added sugar intake. International bodies like JECFA have evaluated sweeteners, but specific evaluations for barley malt syrup's safety at typical intake levels are not widely publicized.
Allergen info
Barley is a grain that contains gluten. Therefore, barley malt syrup is not suitable for individuals with celiac disease or gluten sensitivity.
Products containing Barley Malt Syrup
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GENERAL MILLS SALES INC.
Chex Mix Sweet 'N Salty Trail Mix Snack Mix
429kcal
5.7Protein
14.3Fat
71.4Carbs
GENERAL MILLS SALES INC.
Chex Mix Popped! Sweet & Salty Snack Mix
—kcal
6.5Protein
11.3Fat
77.4Carbs