Bean Thread
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What it is
Bean thread, also called glass noodles, are thin, transparent noodles made from starch. They are typically made from mung bean starch, but can also be made from potato starch, sweet potato starch, or tapioca starch. The starch is dissolved in water, cooked, and then extruded into thin strands before being dried.
Why it's used
Bean thread noodles are a popular ingredient in Asian cuisine, adding a chewy texture to dishes. They are often used in stir-fries, soups, spring rolls, and salads. Their neutral flavor allows them to absorb the tastes of other ingredients.
Health notes
Bean thread noodles are primarily a source of carbohydrates. They are not typically associated with significant health concerns when consumed as part of a balanced diet. Regulatory bodies like the FDA have not raised specific concerns about their use in food. There is no widespread scientific consensus or controversy regarding negative health effects from typical consumption.
Allergen info
Bean thread noodles are not derived from any of the nine FDA major allergens. They are also gluten-free, as they are made from starch sources other than wheat.
Products containing Bean Thread
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Cj America, Inc.
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High in sodium — 30% DV per serving
200kcal
10.7Protein
6.4Fat
24.3Carbs
Health Is Wealth, Inc.
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156kcal
6.7Protein
4.4Fat
26.7Carbs
Lucky Foods, LLC
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175kcal
3.5Protein
10.5Fat
17.5Carbs
Cj America, Inc.
Duru Duru All Purpose Vegetable & Pork Dumpling
High in sodium — 23% DV per serving
174kcal
6.9Protein
6.2Fat
24.3Carbs
CJ Foods USA Inc
Pork & Vegetable Dumplings Mandu, Pork & Vegetable
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
229kcal
6.4Protein
12.9Fat
22.1Carbs
Foods Thai Spring Rolls
88kcal
3.5Protein
0Fat
17.5Carbs
Veggie Spring Rolls
88kcal
3.5Protein
1.8Fat
17.5Carbs
Curry Spring Rolls
105kcal
3.5Protein
2.6Fat
17.5Carbs
Original With Traditional Sauce Spring Rolls
71kcal
0Protein
0Fat
14.3Carbs
Thai Style With Sweet & Sour Sauce Spring Rolls
143kcal
0Protein
0Fat
14.3Carbs