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Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi — Nutrition Facts & Ingredients

UPC 807176713129 Manufacturer: CJ Foods USA Inc Other Soups Updated Sep 27, 2026

Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
309per serving
Protein
10 gper 100 g
Carbs
21.8 gper 100 g
Fat
6.5 gper 100 g

Where to buy

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Per serving (1 Tray, 170 g): 309 calories. Per 100 g: 182 calories, 10 g protein, 6.5 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tray (170g)

Amount per servingCalories
309
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 40.8mg 14%
Sodium 680mg 30%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 17g
Calcium 40.8mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein10 g
Carbohydrates21.8 g
Sugars2.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)21.2g
Fat6.5 g
Saturated fat2.1 g
Trans fat0.3 g
Cholesterol24 mg
Sodium400 mg
Calcium24 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Bean Thread, Black Pepper, Cabbage, Canola Oil, Carrageenan, Carrots, Cooking Rice Wine, Dipping Sauce: Soy Sauce, Distilled Vinegar, Filling: Beef, Flavor, Folic Acid, Garlic, Gelatin, Green Chili Puree, Green Onion, Niacin, Onion, Onion Extract, Onion Flavor, Potato Starch, Reduced Iron, Riboflavin, Salt, Sesame Oil, Soup Base, Soy Sauce, Soybean, Soybean Oil, Soybeans, Sugar, Sweet Potato Starch, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wrapper: Enriched Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi?

Per 100 g of Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi there are 182 calories.

How much protein is in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi?

Per 100 g of Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi there are 10.0 g protein.

How many carbohydrates are in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi?

Per 100 g of Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi there are 21.76 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi?

Per 100 g of Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi there are 2.94 g sugars.

How much sodium (salt) is in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi?

Per 100 g of Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi?

Per 100 g of Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi?

The main ingredients in Beef Bulgogi Flavor Steamed Soup Dumplings, Beef Bulgogi are: Alcohol, Bean Thread, Black Pepper, Cabbage, Canola Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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