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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use beef type flavor to enhance or impart a savory, meaty taste to …
What it is
Beef type flavor is a flavoring substance designed to mimic the taste and aroma of cooked beef. It is typically created using a combination of natural and artificial ingredients, which may include yeast extracts, spices, and other flavor compounds.
Why it's used
Manufacturers use beef type flavor to enhance or impart a savory, meaty taste to foods. It is commonly found in processed meat products, sauces, gravies, seasonings, and savory snacks where a beefy profile is desired.
Health notes
Beef type flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated various flavoring substances, and while specific evaluations for 'beef type flavor' as a single entity may not be publicly detailed, the components used are subject to safety assessments. At typical consumption levels, these flavors are not associated with adverse health effects.
Allergen info
Beef type flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.