BIRDS EYE

Korean Style BBQ — Nutrition Facts & Ingredients

UPC 14500017000 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (2 cup, 241 g): 270 calories. Per 100 g: 112 calories, 5.8 g protein, 2.1 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cup (241g)

Amount per servingCalories
270
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 699mg 30%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 13.0g
Protein 14.0g
Calcium 41.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein5.8 g
Carbohydrates17.0 g
Sugars5.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.2g
Fat2.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium290 mg
Calcium17 mg
Iron1.1 mg
Vitamin A187 mcg
Vitamin C10 mg

Where to buy

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Ingredients

Acetic Acid, Ancho Chili Powder, And Microbial Starter, Beef, Beef Extract, Beef Flavor, Beef Stock, Beef Tallow, Beef Type Flavor, Bleached And Unbleached Wheat Flour, Brown Sugar, Canola Oil, Caramel Color, Cayenne Pepper, Chili Pepper, Citric Acid, Colors, Cooked Seasoned Beef Prime Rib Steak And Binder Product, Corn Oil And Paprika, Corn Starch, Dextrose, Distilled Vinegar, Enriched Wheat Flour, Extractives Of Paprika, Flavor, Flavoring, Folic Acid, Garlic, Ginger, Ginger Puree, High Fructose Corn Syrup, Hoisin Sauce, Korean Gochujang Sauce, Lo Mein Noodles, Malt Syrup, Malt Vinegar, Maltodextrin, Modified Corn Starch, Natural Flavors, Niacin, Onions, Organic Whole Soybeans, Potassium Carbonate, Potato Flour, Red Bell Peppers, Red Chili Peppers, Red Chili Puree, Red Miso Paste, Reduced Iron, Riboflavin, Rice, Roasted Beef Including Beef Juices, Salt, Sauce, Sea Salt, Sesame Oil And Xanthan Gum, Sesame Seeds, Sodium Carbonate, Sodium Phosphates, Soy Sauce, Soybean Oil, Soybeans, Spice Extractives, Spices, Sugar, Sugar Snap Peas, Sweet Potato, Thiamine Mononitrate, Tomato Paste, Turmeric And Annato, Vegetables, Water, Wheat, Wheat Flour, Whole Soybeans, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Korean Style BBQ?

Per 100 g of Korean Style BBQ there are 112 calories.

How much protein is in Korean Style BBQ?

Per 100 g of Korean Style BBQ there are 5.81 g protein.

How many carbohydrates are in Korean Style BBQ?

Per 100 g of Korean Style BBQ there are 17.01 g carbohydrates. Of which 5.39 g sugars.

How much sugar is in Korean Style BBQ?

Per 100 g of Korean Style BBQ there are 5.39 g sugars.

How much sodium (salt) is in Korean Style BBQ?

Per 100 g of Korean Style BBQ there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style BBQ?

Per 100 g of Korean Style BBQ there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style BBQ?

The main ingredients in Korean Style BBQ are: Acetic Acid, Ancho Chili Powder, And Microbial Starter, Beef, Beef Extract.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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