BIRDS EYE

Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce

UPC 14500017024 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 1/2 cup, 222 g): 200 calories. Per 100 g: 90 calories, 5.0 g protein, 2.7 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 1/2 cup (222g)

Amount per servingCalories
200
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 11.1mg 4%
Sodium 859mg 37%
Total Carbohydrate 25.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 8.0g
Protein 11.0g
Calcium 20.0mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein5.0 g
Carbohydrates11.3 g
Sugars3.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)9.9g
Fat2.7 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol5 mg
Sodium387 mg
Calcium9 mg
Iron0.7 mg
Vitamin A40.5 mcg
Vitamin C4.1 mg

Where to buy Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce

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Ingredients

Asparagus, Beef, Beef Extract, Beef Flavor, Beef Stock, Beef Tallow, Beef Type Flavor, Brown Sugar, Butter, Butter Concentrate, Cabernet Reduction, Cabernet Type Wine, Canola Oil, Caramel Color, Cooked Seasoned Beef Prime Rib Steak And Binder Product, Corn Oil And Paprika, Corn Starch, Cream, Dextrose, Evaporated Cane Syrup, Extra Virgin Olive Oil, Flavor, Flavoring, Garlic, Maltodextrin, Modified Corn Starch, Mushroom Base, Mushroom Extract, Mushrooms, Natural Flavors, Onions, Potato Flour, Potato Flour And Onion Powder, Roasted Beef Including Beef Juices, Roasted Red Potatoes, Salt, Sauce, Sauteed Mushrooms, Sodium Phosphates, Spice Extractives, Spices, Sugar, Vegetables, Water, White Wine, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce?

Per 100 g of Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce there are 90 calories.

How much protein is in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce?

Per 100 g of Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce there are 4.95 g protein.

How many carbohydrates are in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce?

Per 100 g of Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce there are 11.26 g carbohydrates. Of which 3.6 g sugars.

How much sugar is in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce?

Per 100 g of Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce there are 3.6 g sugars.

How much sodium (salt) is in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce?

Per 100 g of Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce?

Per 100 g of Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce?

The main ingredients in Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce are: Asparagus, Beef, Beef Extract, Beef Flavor, Beef Stock.

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Level of processing

5
Ultra-Processed
47 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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