HY-VEE SELECT

Meat Toasted Ravioli, Meat — Nutrition Facts & Ingredients

UPC 75450149579 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (6 PIECES, 132 g): 350 calories. Per 100 g: 265 calories, 8.3 g protein, 10.6 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES (132g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 850mg 37%
Total Carbohydrate 46.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 11.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein8.3 g
Carbohydrates34.9 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)32.6g
Fat10.6 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol23 mg
Sodium644 mg

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Ingredients

Annatto, Beef, Beef Type Flavor, Bleached Wheat Flour, Bread Crumbs, Breading Bleached Wheat Flour, Buttermilk Solids, Calcium Chloride, Canola Oil, Caramel Color, Carrots, Cheddar Cheese, Cheese Cultures, Citric Acid, Crushed Garlic, Cultured Milk, Dehydrated Parsley Flakes, Dehydrated Potato, Dextrose, Durum Wheat Flour, Enzymes, FD&C Yellow #5 And #6, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Green Onion, Hydrolyzed Corn, Lactic Acid, Meat Ravioli: Enriched Durum Flour, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Onions, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Pork, Potatoes, Prefried In Vegetable Oil, Riboflavin, Salt, Soybean And Wheat Protein, Soybean Cottonseed, Soybean Oil, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Whey, Whole Egg, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Meat Toasted Ravioli, Meat?

Per 100 g of Meat Toasted Ravioli, Meat there are 265 calories.

How much protein is in Meat Toasted Ravioli, Meat?

Per 100 g of Meat Toasted Ravioli, Meat there are 8.33 g protein.

How many carbohydrates are in Meat Toasted Ravioli, Meat?

Per 100 g of Meat Toasted Ravioli, Meat there are 34.85 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Meat Toasted Ravioli, Meat?

Per 100 g of Meat Toasted Ravioli, Meat there are 2.27 g sugars.

How much sodium (salt) is in Meat Toasted Ravioli, Meat?

Per 100 g of Meat Toasted Ravioli, Meat there are 644.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Toasted Ravioli, Meat?

Per 100 g of Meat Toasted Ravioli, Meat there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Toasted Ravioli, Meat?

The main ingredients in Meat Toasted Ravioli, Meat are: Annatto, Beef, Beef Type Flavor, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
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57 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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