Biscuit

A biscuit is a small, usually round, baked good made from flour, fat, and liquid. It is typically leavened with baking powder or baking soda, giving it a light and flaky texture. Biscuits can be savory or slightly sweet and are a staple in many cuisines.

Biscuits are often served as a side dish, particularly with breakfast or Southern-style meals. They can also be used as a base for sandwiches or topped with gravy. Manufacturers use them as a baked component in various convenience foods.

Biscuits are primarily a source of carbohydrates and fats. Their nutritional content varies widely based on ingredients like added sugars, fats, and flours. Regulatory bodies like the FDA do not specifically regulate biscuits as a food category but oversee the ingredients used in their production. Evidence regarding the health impact of consuming biscuits is generally tied to overall dietary patterns and the specific ingredients used.