UDI'S

Breakfast Sandwich, Egg White & Cheddar — Nutrition Facts & Ingredients

UPC 698997808725 Manufacturer: Pinnacle Foods Group LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 SANDWICH, 97 g): 240 calories. Per 100 g: 247 calories, 10.3 g protein, 13.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (97g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 470mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 10.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein10.3 g
Carbohydrates21.6 g
Sugars3.1 g
Dietary fiber4.1 g
Net carbs (carbohydrates minus fiber)17.5g
Fat13.4 g
Saturated fat7.2 g
Trans fat0 g
Cholesterol21 mg
Sodium485 mg
Calcium155 mg
Iron0.7 mg
Vitamin A61.8 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Breakfast Sandwich, Egg White & Cheddar

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Biscuit, Calcium Sulfate, Cellulose Powder, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Meal, Corn Starch, Egg White Patty, Egg Whites, Enzymes, Milk, Monocalcium Phosphate, Natural Flavors, Palm Oil, Pea Hull Fiber, Pepper, Resistant Corn Starch, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Starch, Water, Xanthan Gum

Frequently asked questions

How many calories are in Breakfast Sandwich, Egg White & Cheddar?

Per 100 g of Breakfast Sandwich, Egg White & Cheddar there are 247 calories.

How much protein is in Breakfast Sandwich, Egg White & Cheddar?

Per 100 g of Breakfast Sandwich, Egg White & Cheddar there are 10.31 g protein.

How many carbohydrates are in Breakfast Sandwich, Egg White & Cheddar?

Per 100 g of Breakfast Sandwich, Egg White & Cheddar there are 21.65 g carbohydrates. Of which 3.09 g sugars.

How much sugar is in Breakfast Sandwich, Egg White & Cheddar?

Per 100 g of Breakfast Sandwich, Egg White & Cheddar there are 3.09 g sugars.

How much sodium (salt) is in Breakfast Sandwich, Egg White & Cheddar?

Per 100 g of Breakfast Sandwich, Egg White & Cheddar there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Sandwich, Egg White & Cheddar?

Per 100 g of Breakfast Sandwich, Egg White & Cheddar there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Sandwich, Egg White & Cheddar?

The main ingredients in Breakfast Sandwich, Egg White & Cheddar are: Baking Powder, Baking Soda, Biscuit, Calcium Sulfate, Cellulose Powder.

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Level of processing

5
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27 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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