Stuffed Biscuit With Maple Flakes — Nutrition Facts & Ingredients
Per serving (4.0 ONZ, 116 g): 300 calories. Per 100 g: 259 calories, 7.8 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.0 ONZ (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Added, And Pepper, Annatto, Annatto And Turmeric, Autolyzed Yeast Extract, Baking Soda, Biscuit, Biscuit Mix, Black Pepper, Butter Flavor, Buttermilk, Caramel Color, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Flavor, Citric Acid, Cocoa Powder, Color Added, Contains Less Than 2%: Sodium Caseinate, Cooked Pork Sausage, Corn, Corn Syrup Solids, Cured With Water, Dehydrated Blend Of Cheese, Dehydrated Blend Of Whey, Dextrose, Disodium Guanylate, Disodium Inosinate, Egg, Enriched Bleached Flour, Enriched Flour Bleached, Enzymes, Extractives Of Foenugreek, Filling: Water, Folic Acid, Food Starch Modified, Fully Cooked Bacon Chips, Fully Cooked Scrambled Eggs, Glucose, Granular And Blue, Gravy Mix, High Oleic Sunflower Oil, Hydrogenated Palm Kernel Oil, Hydrolyzed Vegetable Protein, Iron, Lactic Acid, Lactose, Leavening, Maltodextrin, Maple Chips, Maple Sugar, May_contain Less Than 2% Sugar, Mild Cheddar Cheese, Milk, Milk And Celery Seed Oil, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Natamycin, Natural And Artificial Flavor, Natural Butter Flavor, Natural Flavors, Niacin, Non Fat Milk, Palm, Palm Kernel, Palm Oil, Pasteurized Milk, Pasteurized Whole Eggs, Pork, Potassium Chloride, Potassium Lactate, Powdered Cellulose, Riboflavin, Salt, Smoke Flavoring, Smoked Ham - Water Added, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphate Citric Acid, Sodium Phosphates, Soy Lecithin, Soy Wheat Gluten, Soybean Oil, Spices, Sugar, Sunflower Oil, Sweet Whey, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Stuffed Biscuit With Maple Flakes?
Per 100 g of Stuffed Biscuit With Maple Flakes there are 259 calories.
How much protein is in Stuffed Biscuit With Maple Flakes?
Per 100 g of Stuffed Biscuit With Maple Flakes there are 7.76 g protein.
How many carbohydrates are in Stuffed Biscuit With Maple Flakes?
Per 100 g of Stuffed Biscuit With Maple Flakes there are 28.45 g carbohydrates. Of which 5.17 g sugars.
How much sugar is in Stuffed Biscuit With Maple Flakes?
Per 100 g of Stuffed Biscuit With Maple Flakes there are 5.17 g sugars.
How much sodium (salt) is in Stuffed Biscuit With Maple Flakes?
Per 100 g of Stuffed Biscuit With Maple Flakes there are 690.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Biscuit With Maple Flakes?
Per 100 g of Stuffed Biscuit With Maple Flakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Biscuit With Maple Flakes?
The main ingredients in Stuffed Biscuit With Maple Flakes are: A Natural Mold Inhibitor, Added, And Pepper, Annatto, Annatto And Turmeric.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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