Black-eyed Peas
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What it is
Black-eyed peas are a type of cowpea, a legume native to Africa. They are a good source of protein and fiber. The peas are typically dried and then rehydrated before cooking.
Why it's used
Black-eyed peas are often used as a vegetable side dish or as an ingredient in soups, stews, and salads. They are valued for their mild flavor and creamy texture when cooked.
Health notes
Black-eyed peas are generally recognized as safe (GRAS) by the FDA. They are a nutrient-dense food, providing fiber, protein, and various vitamins and minerals. JECFA and EFSA have evaluated legumes as part of the broader food supply, noting their nutritional benefits. No specific health concerns are associated with typical consumption of black-eyed peas.
Allergen info
Black-eyed peas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Black-eyed Peas
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CAMPBELL SOUP COMPANY
Campbell's Well Yes Soup Vegetable Noodle
37kcal
1.2Protein
0.6Fat
6.1Carbs
General Mills, Inc.
Progresso, Artisan Smoky White Bean & Winter Vegetables Soup
High in sodium — 30% DV per serving
51kcal
2.7Protein
0.4Fat
8.9Carbs
Doux South Specialties, LLC
Doux South, Pickled Black-Eyed Peas
100kcal
0Protein
0Fat
20Carbs
Dr. Praeger's Sensible Foods, Inc.
Heirloom Bean Veggie Burgers, Heirloom
183kcal
4.2Protein
9.9Fat
21.1Carbs
Pita Pal Industries
Texas Caviar Salad
88kcal
2.5Protein
4.4Fat
11.2Carbs
Mozian & Associates, Inc.
Soup, Black - Eyed Peas And Collard Greens
36kcal
1.8Protein
0.4Fat
7.0Carbs
Mozian & Associates, Inc.
Soup, Black-Eyed Pea & Collard Greens
36kcal
1.8Protein
0.4Fat
7.0Carbs