Ingredient

Black-eyed Peas

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Source
Not animal-derived
Allergen
No
Role in food
Black-eyed peas are often used as a vegetable side dish or as an ingredient …

What it is

Black-eyed peas are a type of cowpea, a legume native to Africa. They are a good source of protein and fiber. The peas are typically dried and then rehydrated before cooking.

Why it's used

Black-eyed peas are often used as a vegetable side dish or as an ingredient in soups, stews, and salads. They are valued for their mild flavor and creamy texture when cooked.

Health notes

Black-eyed peas are generally recognized as safe (GRAS) by the FDA. They are a nutrient-dense food, providing fiber, protein, and various vitamins and minerals. JECFA and EFSA have evaluated legumes as part of the broader food supply, noting their nutritional benefits. No specific health concerns are associated with typical consumption of black-eyed peas.

Allergen info

Black-eyed peas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Black-eyed Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.