Five Bean Salad — Nutrition Facts & Ingredients
Per serving (1/2 cup, 100 g): 150 calories. Per 100 g: 150 calories, 5 g protein, 5 g fat.
Nutrition Facts
Serving size1/2 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Black Beans, Black-eyed Peas, Celery, Chickpeas, Cilantro, Citric Acid, Garlic, Green Onions, Honey, Navy Beans, Olive Oil, Red Kidney Beans, Red Peppers, Sea Salt, Spices
Frequently asked questions
How many calories are in Five Bean Salad?
Per 100 g of Five Bean Salad there are 150 calories.
How much protein is in Five Bean Salad?
Per 100 g of Five Bean Salad there are 5.0 g protein.
How many carbohydrates are in Five Bean Salad?
Per 100 g of Five Bean Salad there are 22.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Five Bean Salad?
Per 100 g of Five Bean Salad there are 5.0 g sugars.
How much sodium (salt) is in Five Bean Salad?
Per 100 g of Five Bean Salad there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Five Bean Salad?
Per 100 g of Five Bean Salad there are 6.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Five Bean Salad?
The main ingredients in Five Bean Salad are: Apple Cider Vinegar, Black Beans, Black-eyed Peas, Celery, Chickpeas.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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