Blanched Peanuts

Blanched peanuts are peanuts that have had their skins removed. This is typically done by blanching them in hot water or steam, which loosens the skins, making them easy to rub off. This process results in a cleaner, lighter-colored nut that is often preferred for certain food applications.

Peanuts are often blanched to improve their appearance and texture in snacks and confections. They are a good source of protein and healthy fats. Blanched peanuts are commonly found in trail mixes, peanut butters, and as a base for various snack mixes.

Peanuts are a common food and are generally recognized as safe (GRAS) by the FDA. They are a nutrient-dense food, providing protein, healthy fats, and fiber. While generally healthy, peanuts are also a major allergen for some individuals. The WHO/IARC has classified peanuts as possibly carcinogenic to humans (Group 2B) due to aflatoxins, which can grow on peanuts under certain conditions, but this risk is managed through regulatory controls and good agricultural practices.