Blend Of Canola And Extra Virgin Olive Oil

This ingredient is a mixture of canola oil and extra virgin olive oil. Canola oil is made from rapeseed, a plant with yellow flowers. Extra virgin olive oil is pressed from olives, a fruit native to the Mediterranean region.

Manufacturers use this blend to add richness and flavor to foods. It can also serve as a cooking oil. It is commonly found in frozen dinners, breakfast items, and prepared meals.

This blend is generally recognized as safe (GRAS) by the FDA for its intended use. Both canola oil and olive oil are sources of monounsaturated and polyunsaturated fats, which are considered healthy fats. Regulatory bodies like JECFA and EFSA have evaluated the individual oils and found them safe. No significant health controversies are associated with typical consumption of this oil blend.