Butter Pasteurized Cream
What is Butter Pasteurized Cream?
Butter is a dairy product made by churning fresh or fermented cream or milk. This process separates the butterfat from the buttermilk. Pasteurized butter is made from cream that has been heated to a specific temperature for a set period to kill harmful bacteria.
Is Butter Pasteurized Cream vegan?
No. Butter Pasteurized Cream is animal-derived, so it is not vegan.
Is Butter Pasteurized Cream gluten-free?
It does not contain gluten.
Is Butter Pasteurized Cream a major allergen?
Butter is derived from milk, which is one of the 9 FDA major allergens.
What is Butter Pasteurized Cream used for?
Butter is used in baking and cooking for its rich flavor and creamy texture.
Is Butter Pasteurized Cream safe?
Butter is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Butter is used in baking and cooking for its rich flavor and creamy texture. It acts as a fat, adding moisture and tenderness to baked goods like cookies and cakes, and is used for sautéing and frying. It is also a common ingredient in spreads and sauces.
Health notes
Butter is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. JECFA has evaluated butter and did not set a numeric limit (ADI not specified).
Allergen info
Butter is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Butter Pasteurized Cream
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