Calcium Chloride & Calcium Acetate
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What it is
Calcium chloride and calcium acetate are salts of calcium. Calcium chloride is typically made from limestone or brine. Calcium acetate is produced by reacting calcium hydroxide or calcium carbonate with acetic acid.
Why it's used
These ingredients are often used as firming agents in canned fruits and vegetables, and to add calcium to foods. They can also be used as flavor enhancers, particularly in cheese and dairy products, and to control acidity.
Health notes
Calcium chloride and calcium acetate are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are a source of calcium, which is an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these substances. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Calcium chloride and calcium acetate are not derived from major allergens. They do not contain gluten.
Products containing Calcium Chloride & Calcium Acetate
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Quorn Foods Inc.
Chicken Patties
227kcal
12Protein
9.3Fat
26.7Carbs
Quorn Foods Inc.
Pesto & Mozzarella Chicken Cutlets
High in sodium — 21% DV per serving
High in saturated fat — 20% DV per serving
208kcal
10.8Protein
11.7Fat
20Carbs
Quorn Foods Inc.
Spicy Chik'N Patties
182kcal
10.6Protein
4.5Fat
27.3Carbs