Breaded Chik'N Cutlets — Nutrition Facts & Ingredients
Per serving (1 VEGAN BREADED CHIK'N CUTLET, 100 g): 170 calories. Per 100 g: 170 calories, 11 g protein, 3 g fat.
Nutrition Facts
Serving size1 VEGAN BREADED CHIK'N CUTLET (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added Calcium, Ammonium Bicarbonate, Calcium Chloride & Calcium Acetate, Carrageenan & Sodium Alginate, Firming Agents, Garlic Powder, Iron, Mycoprotein, Natural Flavors, Niacin Thiamine, Onion Extract, Onion Powder, Paprika Extract, Pea Fiber, Potato Protein, Raising Agent, Salt, Stabilizers, Sunflower Oil, Water, Wheat Flour, Wheat Gluten, Wheat Semolina, Wheat Starch, White Pepper, Yeast Sage & Sage Extract
Frequently asked questions
How many calories are in Breaded Chik'N Cutlets?
Per 100 g of Breaded Chik'N Cutlets there are 170 calories.
How much protein is in Breaded Chik'N Cutlets?
Per 100 g of Breaded Chik'N Cutlets there are 11.0 g protein.
How many carbohydrates are in Breaded Chik'N Cutlets?
Per 100 g of Breaded Chik'N Cutlets there are 28.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Breaded Chik'N Cutlets?
Per 100 g of Breaded Chik'N Cutlets there are 3.0 g sugars.
How much sodium (salt) is in Breaded Chik'N Cutlets?
Per 100 g of Breaded Chik'N Cutlets there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Chik'N Cutlets?
Per 100 g of Breaded Chik'N Cutlets there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Chik'N Cutlets?
The main ingredients in Breaded Chik'N Cutlets are: Added Calcium, Ammonium Bicarbonate, Calcium Chloride & Calcium Acetate, Carrageenan & Sodium Alginate, Firming Agents.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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