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Source
Not animal-derived
Allergen
No
Role in food
It is added to foods to prevent the growth of mold and bacteria, extending …
What it is
Calcium sodium propionate is a salt made from propionic acid, a naturally occurring substance found in some foods. It is produced industrially by reacting propionic acid with calcium hydroxide and sodium hydroxide. This compound is used as a food preservative.
Why it's used
It is added to foods to prevent the growth of mold and bacteria, extending shelf life. It is commonly found in baked goods like bread and tortillas, as well as in processed cheeses and other prepared foods. Manufacturers use it to maintain product freshness and safety.
Health notes
In the United States, calcium sodium propionate is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. It is considered safe at typical consumption levels. International bodies like JECFA have evaluated it and established acceptable daily intake levels. While generally safe, some studies have explored its potential effects on behavior in sensitive individuals, though evidence is mixed and not conclusive for the general population.
Allergen info
Calcium sodium propionate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.