Caramel Added
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What it is
Caramel color is a dark brown food coloring produced by heating carbohydrates, such as sugar, dextrose, invert sugar, maltose, molasses, or corn syrup. The heating process, called caramelization, can involve acids, alkalis, or sulfites.
Why it's used
Caramel color is used to give foods a brown hue, ranging from light yellow-brown to dark brown. It is commonly found in baked goods, soft drinks, sauces, gravies, and processed foods where a darker color is desired.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Some forms of caramel color, specifically Class III and IV, contain a byproduct called 4-MEI. JECFA and EFSA have evaluated caramel colors. While studies have raised questions about the potential health effects of high levels of 4-MEI, regulatory bodies consider current exposure levels from food to be safe.
Allergen info
Caramel color is not derived from any of the major allergens. It does not contain gluten.
Products containing Caramel Added
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Rexall Sundown, Inc.
Chocolate Salted Caramel Bar, Chocolate Salted Caramel
High in saturated fat — 22% DV per serving
400kcal
38Protein
10Fat
40Carbs
Rexall Sundown, Inc.
Chocolate Peanut Caramel Bar, Chocolate Peanut Caramel
High in saturated fat — 20% DV per serving
380kcal
40Protein
12Fat
30Carbs
The Nature's Bounty Co.
Cookie Dough Nutrition Bar, Cookie Dough
High in saturated fat — 20% DV per serving
420kcal
30Protein
14Fat
44Carbs
The Nature's Bounty Co.
Yogurt Honey Peanut Nutrition Bar, Yogurt Honey Peanut
400kcal
30Protein
14Fat
44Carbs
The Nature's Bounty Co.
Nutrition Bar, Peanut Butter
400kcal
30Protein
14Fat
42Carbs
The Nature's Bounty Co.
Cookie Dough Nutrition Bar
High in saturated fat — 20% DV per serving
420kcal
30Protein
14Fat
44Carbs