Snack Bars, Toffee Nut — Nutrition Facts & Ingredients
Per serving (1 BAR, 28 g): 120 calories. Per 100 g: 429 calories, 21.4 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 BAR (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Caramel Added, Chicory Root Fiber, Cocoa, Coconut Oil, Gum Arabic, Includes Milk, Natural Flavors, Oat Fiber, Peanut Butter, Peanuts, Processed With Alkali, Protein Blend, Rebaudioside-a, Roasted Soybeans, Salt, Soluble Corn Fiber, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Stevia, Sunflower Oil, Tocopherols Added To Protect Flavor, Water
Frequently asked questions
How many calories are in Snack Bars, Toffee Nut?
Per 100 g of Snack Bars, Toffee Nut there are 429 calories.
How much protein is in Snack Bars, Toffee Nut?
Per 100 g of Snack Bars, Toffee Nut there are 21.43 g protein.
How many carbohydrates are in Snack Bars, Toffee Nut?
Per 100 g of Snack Bars, Toffee Nut there are 35.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Snack Bars, Toffee Nut?
Per 100 g of Snack Bars, Toffee Nut there are 3.57 g sugars.
How much sodium (salt) is in Snack Bars, Toffee Nut?
Per 100 g of Snack Bars, Toffee Nut there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Bars, Toffee Nut?
Per 100 g of Snack Bars, Toffee Nut there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Bars, Toffee Nut?
The main ingredients in Snack Bars, Toffee Nut are: Almonds, Caramel Added, Chicory Root Fiber, Cocoa, Coconut Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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