Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
These gums are used to thicken, emulsify, and stabilize foods. They help improve texture …
What it is
Carob bean gum, also known as locust bean gum, is a thickening and stabilizing agent derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are ground into a fine powder. Guar gum comes from the ground endosperm of guar beans.
Why it's used
These gums are used to thicken, emulsify, and stabilize foods. They help improve texture and prevent ingredients from separating. They are often found in baked goods, dairy products, sauces, and dressings.
Health notes
Both carob bean gum and guar gum are generally recognized as safe (GRAS) by the FDA. They are soluble dietary fibers that can contribute to digestive health. International bodies like JECFA and EFSA have evaluated these gums and found them to be safe for consumption. Evidence suggests they are safe at typical intake levels.
Allergen info
Not a major allergen. Neither carob bean gum nor guar gum are derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.